Cheese bouquet bread
By VicentaLakin
Recipe Recommendations
- high powder 220 grams
- fine sugar 35 grams
- yeast powder 3 grams
- water 125 grams
- salt quarter-teaspoon
- butter 15 grams
- cream cheese 150 grams
- lemon juice quarter-teaspoon
- cake 10 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese bouquet bread
1
All raw materials, except butter, were placed in a bakery for 20 minutes。
2
Add butter and mix it for another 20 minutes into a face that can pull out a slightly translucent film。
3
fermentation by fermenting in the protective film on the cover of the container。
4
Cream cheese softened at room temperature, with fine sugar, lemonade and biscuit crumbs, and mixed into smooth paste. Status
5
The fermentation up to 2-2.5 times the size of the pasta, etc., is divided into two pieces with 15 minutes of laxity on the cover of the roll。
6
It's about 15 centimetres in diameter。
7
Turn over and wrap half the cheese pie。
8
Take it down and push it down. Take five minutes。
9
A ton of about 18 centimetres in diameter, with 12 blades cut by the face。
10
Two pairs of folds, with an inner plume in the form of a flower ring, with a warm and wet fermentation and an egg fluid and a proper amount of almond chips。
11
The oven is preheated, 170 degrees and 20 minutes。
12
Nice and delicious