Bacon rolls
By VicentaLakin
It's a very popular dish on the table! It's different, it's hot, it's greasy, it's steamed, it's fried, it's raw, it's made here, it's fresh, it's sipped with bacon, it's not smelly, it's smelly
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Steps for Bacon rolls

1
Add a proper amount of salt, pepper powder, egg clean and a small amount of milk to the thin pig mud
2
Bacon shaving thin, spare
3
Pack up the dishes, let the water go soft, and the asphalt's back up
4
Pack up the dishes and put a proper amount of pork in the middle
5
First, we fold the caterpillars to the middle
6
And roll it from the mud
7
Put the bacon in the middle of the cabbage
8
Put the plate code in the plate
9
I'll put some soup in the boiler at about 85 degrees. I'll put it in the plate
10
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