Chicken stew mushrooms
By VicentaLakin
Chicken-cooked mushrooms are typical of the old northeast dish, which is most characteristic of the northeast. It's just that I always like to make this dish by pouring water into chicken stew, because it tastes better, and the smell can be absorbed more by chicken. It's kind of a change of course. However, the smell of chicken is much more beautiful with the water of mushrooms. It's just that it's not good enough to be colored
Recipe Recommendations
- chicken 600g
- hazelnut mushroom 100g
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Chicken stew mushrooms
1
The mushrooms are bubbled
2
Clean up when you're done。
3
The chicken cut a piece of the water and pulled it out
4
I put a little oil in the pot
5
I'll put it in a chicken bar and I'll add ice cream
6
It's just that I've got a lot of work to do。
7
♪ Down into the mushrooms, in the water ♪
8
Go to the pressure pot and boil for 10 minutes。
9
When you're boiled, you put a proper amount of pepper and onion in the pot。
10
When you're boiled, you put a proper amount of pepper and onion in the pot。