Light cream bread
By VicentaLakin
It's been almost a year since the bakery came to my house, and it's been pretty good from the beginning, looking at high-hand posts and video blogs, and with its accumulated experience, it's very popular, so I want to make a recipe! I like the sugar. It tastes worse. It melts early in the milk
Recipe Recommendations
- bread flour 350g
- light cream 100g
- whole egg liquid 50g
- milk 50g
- sugar-tolerant yeast 5g
- rock sugar 50g
- milk fragrance
- roast
- several hours
- simple
Steps for Light cream bread
1
So the liquid material goes into the bread bucket, then the bread powder ends in the yeast
2
Use chopsticks to help it mix evenly
3
And smooth face to pull out the film and start fermenting
4
The fermented pasta is split evenly into six, and the lid covers are protected for 15 minutes
5
Take one of them, open it with a cane, and cut it down a few times
6
From top to top
7
All done
8
Put a bowl of hot water ferment under the oven
9
More than twice the fermentation
10
Eggwash
11
Send it to the preheat oven 150 degrees 20 minutes