It's not just bald butter

A bowl of white rice and a plate of non-pure butter for crab, it looks like we're gonna have 3 or 2 meats on our belly tonight. Bald butter, the Sioux dialect, means “only” or “unique”; butter, or high-purity crab powder, does not allow a grain of crab in it, so it is different from crab powder mixed with crab. Bald butter is used to take out crab butter and butter after crabs are out, with well-cooked moisturizers, then onions, ginger and fragrances, and then on yellow wine and soup, and then on pig oil and pepper powder. The finished product is fragrance and beauty, the highest level of Chinese food. Bald butter is supposed to be a “crab-proofing” method, that is, to be able to enjoy the anti-season Krabs after the crab season, while the role of pig oil is to isolate and shut down in the age of the absence of refrigerators. They can be made of bald butter for food, bald butter for noodles, bald butter for tofu, etc。