Fry fish

Recipe Recommendations

• Big fish scales unlimited
• flour appropriate amount
• eggs appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fry fish

1

First, the slab is fully washed and can be washed with wine and salt. Dry water in the basin with two spoons of flour, one egg, salt, vanilla, pepper powder, and a small amount of raw or oil。

2

Weave them with chopsticks, then weave them with gloves, so that every fish tablet will be covered with slurry and smell。

3

Take a boiler。

4

When the oil is 60% hot, be careful to come down to the fish tablet, and when it's hot, it'll roll up, so there's no need to worry about the slag, just a little bit of the chopstick。

5

The golden one can start first。

6

It's a nice, nice, nice, nice, and it's better. Take a picture of his son and eat it next to him。

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes