Flaming pigs' feet with mushrooms
By VicentaLakin
Home food
Recipe Recommendations
- whole pig's feet one
- Big South Milk 1 block
- soybean display 2 spoons
- Ganxianggu of 10
- water appropriate amount
- garlic 1
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- white sugar 1 scoop
Steps for Flaming pigs' feet with mushrooms
1
Clean up the material and cut it back。
2
A small amount of oil and heat is added to the pot, the garlic is blown up and then the pig's feet are fried。
3
In addition, they add smug southern milk, soybeans, wine, small salt, raw, old, sugar, and slurry。
4
Finally, a soft fragrance and proper water boiled。
5
The boiled feet of pigs will be poured into the ceiling of the high-pressure pan and will be boiled with a fire and turned into a small medium-fire pressure of 20 minutes to ripe。
6
A good pig's feet will feed the bowl. Look, it's all fragrance。