Dry-cow frog
By VicentaLakin
The first time you upload your own food. Please teach me how to make very soft skating fish at home. (Fires burning)
Recipe Recommendations
- Bullfrog of 2
- potatoes of 2
- lettuce 1 vial
- lotus root one
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Dry-cow frog
1
Two bullfrogs, the seller will kill you。
2
Materials prepared: slices, slices, slices of potatoes (basking water, preventing blackening) root slices of onions, slices of onions, chili slices, ginger garlic appropriate。
3
Cut off the bullfrogs and add salt, flavor, sugar, soy sauce, wine, garlic paste, ginger paste, pickled for 15 minutes
4
Put the chips in the pan with the tatters. Water, life, asphalt, spare
5
Frogs made with pickled oxen will be fryed in hot oil until the oxen's skin is soft, yellow, and six mature. More flip, sticky pot. After extraction, oil, asphalt, spare。
6
The asphalted potato chips are put in the hot oil and the water is completely dehydrated, but they cannot be charred。
7
Frogs, after oil control, are blown up, the flesh of the frog becomes soccer, the bone of the frog becomes brittle, commonly known as the so-called So-hea. And then we get the controlled oil. It turns to gold。
8
Potato chips made of chips are also golden, oil-drying, flaring. Stand by。
9
Add onions of garlic salt to the hot oil. Plus a big spoon: Godmother beef sauce. Add all the leftover foods to the pot. I'm going to turn the beef sauce into a corset
10
It's very tempting to have fragrances (personal preferences) on the frogs when they come out。