Hot buns
By VicentaLakin
I like to make Korean cabbage at home, and it's early. It's nice to see the dishes, and I bought them and made them. I didn't think they were good. I had some fun with you. The pickles are all gone and the house is full of pickles and pickles like spicy cabbage, and enjoy making Korean sauerkraut! Ha ha
Recipe Recommendations
- cabbage 1000g
- carrot puree appropriate amount
- garlic appropriate amount
- ginger paste appropriate amount
- chili powder appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Hot buns
1
Two dishes clean
2
Make it small
3
The first layer of salt is salted, then it's salted for an hour, then it's evenly mixed with the hand, and it's three to five hours on the cold water bubble, and it's made transparent
4
It's time to be transparent
5
Dry water is available
6
Carrot garlic pepper powder
7
Put in garlic and ginger pepper powder and finally carrot mud
8
Put it in the pack
9
Just blend it up
10
So you can just eat