A boiled mountain pudding
By VicentaLakin
The puddle of the hills is soft and fragrance, and its respiration is infinite. The color of gold and the smoothness of the mouth attract the favor of many faithful fans. Osan pudding is baked in ovens, and hot summers are better for this steamed version
- milk fragrance
- steamed
- ten minutes
- simple
Steps for A boiled mountain pudding
1
The eggs are scattered。
2
Add milk, sugar, cheese。
3
Filter twice。
4
Filter twice, remove the dross and bubbles above。
5
Cover it with a film and put holes in it. Cold water boilers evaporate for eight minutes。
6
Cold water boilers evaporate for eight minutes。