Pumpkin with chicken soup
By VicentaLakin
I BOUGHT A GREEN PUMPKIN YESTERDAY, A LITTLE BIG, ABOUT A KILO. IT'S BEEN TWO DAYS SINCE THE LG WAS PAID TO GO HOME AND EAT, AND IT'S NO FUN TO EAT OR COOK. IT'S JUST A SIMPLE AND SIMPLE STEAMING OF PUMPKINS AND TWO EGGS FOR A MEAL. THIS STEAMED PUMPKIN IS NOT GOOD, BUT CAN ONLY BE DESCRIBED IN TWO WORDS. IT IS MORE SUITABLE FOR OLDER PEOPLE WHO PREFER IT. PUMPKIN IS THE WORLD ' S RECOGNIZED HEALTH VEGETABLE, WITH A BETTER NUTRITIONAL CONTENT AND HIGH NUTRITIONAL VALUE. PUMPKIN IS ONLY A LITTLE MORE VECILE AND GLUCOSE THAN OLD PUMPKINS, WHICH HAVE HIGHER CALCIUM, IRON AND CARROTS。
Recipe Recommendations
- tender pumpkin 200 grams
- chicken soup 200 ml
- Jiang three pieces
- onion subparagraph
- salt appropriate amount
Steps for Pumpkin with chicken soup
1
Pumpkin washes and slices。
2
Put the cut pumpkin bar code in the big bowl。
3
Get a bowl of chicken soup。
4
Put chicken soup in the pumpkin bowl。
5
Put in ginger, onions and a little salt。
6
Pumpkin bowls can be edible in steam pans。