Shrimp ball

By VicentaLakin

Shrimp ball
They like rice, they eat soft and soft, and they're all sauerkraut-like, for example, rice buns, rice ribs. In the process of steaming, the juice of the meat is soaked into the rice that it tastes, and it smells better than meat. It's not complicated, it's evaporated and locked, and it's much healthier than cooking, and I've been included in one of my dinner menus. If there's anything to put on it, it's pretty good. It's kind of like a four-hey pill, and it's completely different from the smell of rice. It's delicious. It's a pretty flattering treat。

Recipe Recommendations

  • Long-grain glutinous rice 200g
  • pork 250g
  • shrimp
  • olive oil 10g
  • umami soy sauce 20g
  • chives 2 pieces
  • Fresh shredded ginger appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • egg white one

Steps for Shrimp ball

  • Make Shrimp ball step 0
    1
    Shrimp goes to the shell, picks out the shrimp wire, and eight other shrimp skins only last
  • Make Shrimp ball step 1
    2
    Cut meat and shrimp into meat
  • Make Shrimp ball step 2
    3
    Onions and ginger cut to pieces
  • Make Shrimp ball step 3
    4
    Put all the ingredients in the meat
  • Make Shrimp ball step 4
    5
    Hanging in one direction, freezing the fridge for 30 minutes
  • Make Shrimp ball step 5
    6
    I've got some dry water
  • Make Shrimp ball step 6
    7
    Take a piece of meat, flatten a shrimp
  • Make Shrimp ball step 7
    8
    It's a circle. It's a shrimp tail
  • Make Shrimp ball step 8
    9
    It's covered in rice
  • Make Shrimp ball step 9
    10
    At the bottom of the steam cage, the reed leaves are adhesive. Move
  • Make Shrimp ball step 10
    11
    Open the pot and put the cage

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