Jealousy fish
By VicentaLakin
Remembering that year when I went to Shanghai to eat in a small restaurant, I ate a dish called Jealous Fish, which looked ordinary, actually tasted and tasted badly, just like that。
Recipe Recommendations
- carp fillets 350g
- Coprinus comatus 150g
- tomato of 2
- egg white one
- garlic appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- ketchup appropriate amount
- hot and sour
- sneak
- ten minutes
- ordinary
Steps for Jealousy fish
1
Clean up the mackerel, chicken leg mushrooms and tomatoes
2
Slice the mackerel into thin slices, chicken leg mushroom slices, tomato cuttin
3
Add sauce and eggs to the sliced plaque and make it 15-20 minutes
4
Hot pot, smell the garlic
5
Put it in a chicken-legged mushroom for three minutes
6
Join the ketchup for two more minutes, then add two spoons of ketchup and a bowl of water, cover the pan and boil it for five minutes
7
Finally, half a spoonful of rice vinegar, and then the fish, and the fire for three minutes
8
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