Mix dry starch into juice
Cut green onions, ginger and garlic for later use
The carp needs to be operated on both sides and coated with starch
Sweet and sour carp
By DianaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Sweet and sour carp
1
Wash and pat starch.
2
Don't put the oil temperature too high, fry on both sides until golden brown, and it will be fine. Because the starch has been patted, it will not stick to the pan.
3
Leave a little oil, saute onions, ginger and garlic until fragrant, add some water, add soy sauce, vinegar, sugar, salt, MSG, thicken, and then pour on the fish, ok, let's start. Put some coriander for beauty.