Cheese hand tore bread

Recipe Recommendations

• high powder 325 grams
• cheese 35 grams
• light cream 50ML
• eggs 25 grams
• water 70ml
• sugar 65 grams
• butter 35 grams
• yeast 4 grams
• salt 3 grams
• cheese slices 1 block

• milk fragrance
• roast
• several hours
• ordinary

Steps for Cheese hand tore bread

1

Put the material in the bakery and the dough, and then the salt and butter in 15 minutes

2

First fermentation 30 minutes into the freezer

3

The next morning, we took out the heat and split up

4

Olive type

5

Shade

6

Put it in the oven for the second 50 minutes of fermentation

7

After the fermentation, take a deep cut in the middle

8

Put the cheese on it

9

The oven is preheated at 190 degrees for 16 minutes

Recipe Categories

• baking Recipes
• bread recipes