Butter corntails

By VicentaLakin

Butter corntails
THE CHILD HAD LONG BEEN INTERESTED IN BRAID BREAD, SAYING THAT A MAN WHO LOOKED LIKE A SISSY LOOKED LIKE A MAN WHO WANTED TO CATCH HER ONCE AND TODAY. THERE'S CORN ADDED TO THE BREAD, AND THERE'S A LIGHT SCENT. IT TASTES DELICIOUS WHEN YOU PUT ON YOUR OWN APPLE SAUCE. THE FORMULA IS FOR LOVE AND FREEDOM. I'VE CHANGED A LITTLE. THANK YOU

Recipe Recommendations

  • high powder 200 grams
  • sugar 30 grams
  • salt 3 grams
  • yeast 7 grams
  • eggs one
  • butter 20 grams
  • Canned sweet corn 40 grams
  • milk 100 grams

Steps for Butter corntails

  • Make Butter corntails step 0
    1
    Except for butter, pour all raw materials into the bakery, press the noodle button for 20 minutes, add butter, and then finish it and ferment
  • Make Butter corntails step 1
    2
    One in 45-gram, nine in 15 minutes
  • Make Butter corntails step 2
    3
    Let's split the dough into two pieces equal in size, two strips
  • Make Butter corntails step 3
    4
    Start
  • Make Butter corntails step 4
    5
    Crossing left/ right
  • Make Butter corntails step 5
    6
    Finally, hide the rest behind
  • Make Butter corntails step 6
    7
    Put it in the grill for the second fermentation
  • Make Butter corntails step 7
    8
    After fermentation, omelet, oven 175 degrees, 15 minutes
  • Make Butter corntails step 8
    9
    Out

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