Shrimp and bamboo shoots noodles
Breakfast is served again, with shrimp, bamboo shoots, and very fresh and sweet noodle soup.
Recipe Recommendations
- shrimp 200 grams
- spring bamboo shoots 200 grams
- celery appropriate amount
- carrots appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp and bamboo shoots noodles
1
Serve the bones and prepare the soup.
2
Rinse the spring bamboo shoots with clear water for 10 minutes, drain the water and cut them into cubes. Wash the shrimps. Chop the celery and carrot into cubes, and prepare the dough.
3
Add the bones to the soup pot, add appropriate amount of warm water, bring to a boil, and simmer for 5 minutes.
4
Then add the spring bamboo shoots and cook for 2-3 minutes.
5
Pour in the shrimp meat and cook until it changes color and rolls.
6
Sprinkle in salt and celery grains.
7
Bring water to a boil in another pot, add red bell pepper noodles and radish egg noodles.
8
After cooking, pick up, shape, and pour on the soup.