Heart cake
By VicentaLakin
chiffoncake, a twilight cake, which is like a snow-sweet, likes its soft, silky tastes, a little bit of cocoa powder and adornment of its favorite peaches. a good afternoon starts。
Recipe Recommendations
- low powder 85 grams
- eggs of 5
- milk 40 grams
- salad oil 40 grams
- sugar 60 grams
- sugar 30 grams
- Golden Diamond Cream 100ml
- cocoa powder appropriate amount
- yellow peach 2 blocks
- sweetening
- roast
- several hours
- ordinary
Steps for Heart cake
1
Prepare the material. I'll use the frost instead of sugar. 60 grams for protein and 30 for yolk。
2
When the yolk is separated. If I don't, I'll fail. Protein in the form of a fish eye bubble with one third sugar。
3
One third of sugar in thick。
4
It's a ripple, plus the remaining one-third sugar。
5
The protein will be sent to a small straight angle and put in the freezer。
6
The yolk with 30 grams of sugar is even。
7
Add 40 grams of salad。
8
Add 40 grams of milk mix。
9
Scan low powder mix。
10
One third of the mixed cake paste is mixed and evenly mixed。
11
Then the protein was evenly mixed。
12
Cardiac molds began to roast, burning 170 degrees and 45 minutes。
13
It's a little cooled out of the oven, and it's made out of gold-drilled milk, and it's wiped out on the face and side。
14
Cardiocre on the cake and sift in cocoa powder。
15
Strip the oil paper, cut the walnut decorations。
16
Enjoy the afternoon with me。