It's full

Recipe Recommendations

• pork front leg meat 300g
• quail eggs of 10
• qingshui appropriate amount
• fine sugar appropriate amount
• salt 10g
• soy sauce 30ML
• oyster sauce 30ML
• white pepper 10g
• cornflour appropriate amount
• onion ginger appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for It's full

1

The pig's front leg was washed clean and leached

2

The pork powder is placed in the container, mixed in the same direction with all the spices and ginger onions, slowly into the water, in the same direction until the glue is up, with the right amount of biomass, and in the same way it's even again

3

When you take a proper amount of meat and wrap it in a quail egg, you smash it back and forth and forth, and then it's done。

4

Put the baking basket in Philip Airfryer to 180 degrees, preheat five minutes

5

Put the meat in the boiler basket with a set time of 13-15 minutes, one turn in the middle, and when the blast is over, the food will be available, and a little bit of it will be bright and colourful (the duration of the blast will increase or decrease by the color of the body)

6

Fried fried, Philip's air fryer -- air cooking, lead health

Recipe Categories

• hot dishes