Porpoise

Recipe Recommendations

• Quick-frozen egg tart skin of 8
• low-gluten flour 10 grams
• eggs 4 pieces
• low-concentrate flour 50 grams
• whipped cream 120 ml
• milk 80 ml
• fine sugar 30 grams
• egg yolk of 2
• condensed milk 8 grams
• Cake paper cups of 4
• granulated sugar 50 grams
• salad oil 50 ml

• sweetening
• roast
• half an hour
• simple

Steps for Porpoise

1

Put fresh cream, milk and lactation, sugar and sugar in small pots, heat them with little fire, mix them with heat, leave the fire when the sugar melts, and then cool them and mix them evenly with yolk。

2

Sift the flour and mix it with yolk。

3

Put the egg sluice in the egg pelt and be careful to be seven minutes full, otherwise it is easy to spill in the baking。

4

Put the baking basket in Philip Airfryer at 160°C for 5 minutes。

5

Put the egg tarts in the baking basket and set the time for 15 minutes until the appearance is yellow。

6

Fried fried, Philip's air fryer -- air cooking, lead health

Recipe Categories

• baking Recipes