Beef onion burrito
By VicentaLakin
Recipe Recommendations
- burdock meat 6 tablets
- medium-gluten flour 500 grams
- shallots 1 piece
- Gherkin 1 piece
- sweet sauce 15 ml
- hot water 300 ml
- Beijing onion 3 pieces
- salt 5 grams
- white pepper appropriate amount
- olive oil 10 ml
Steps for Beef onion burrito
1
It is mixed with hot water, salt and olive oil, smoothed to the face, covered with skin-covered film and awakened for 15 minutes。2
It will flatten the waffle by 0.5 centimetres of thick, spread a small amount of olive oil and pepper powder, roll up the skin and divide it into three sections, and wrap it with a skin-covered waking face for 30 minutes。3
The wake-up swarms grow into squares, with onion flowers in the middle, and snail shapes flatted with snails。4
Airflyer at 200°C in Philips for 5 minutes。5
Put the flat pie peel in the bomb basket for a period of six minutes, after which the spare will be removed。
6
Scratch the face of the onion cake with a layer of sweet sauce and oxen, onions and cucumber strips, so that it can be eaten in part。
7
Fried fried, Philip's air fryer -- air cooking, lead health