Egg-bread
By VicentaLakin
Egg-breeding, a little nostalgic, and some days I'm not gonna go back
Recipe Recommendations
- flour appropriate amount
- eggs of 4
- green onions 2 trees
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg-bread
1
Egg burrito, of course, with flour. I made two. So the flour wasn't much
2
You can't be too hard, you can't be too soft
3
Here comes the eggs. I used four eggs, two onions
4
The onions were smoothed with eggs, salted, chickened, extra, black pepper
5
Take your face out of the bowl, rub it hard, feel it even, that's all
6
Take a little dose and rub it twice
7
I'm going to put on a peanut oil for a little potion to grow up, and I'm going to do it mainly for the pie layer, so that I can refill the egg fluid
8
Roll the oiled noodles from both ends to the middle, then press the two angles to the middle
9
I want to be round, I want to have a limited level
10
Here comes the tacos
11
After the oil heat, put in the good pie, heat up for two minutes
12
The waffle's about to start a bubble layer
13
I'm sorry, my hands are shaking and the eggs are coming out
14
Put the pie on the other side
15
It's finished
16
It's finished
17
It's finished~