Sliced pork slices with bamboo shoots
The tall bamboo shoots are delicious and have a good taste. They are fried with slices of meat to increase their deliciousness.
Recipe Recommendations
- cornflour appropriate amount
- salt a small spoon
- soy sauce appropriate amount
Steps for Sliced pork slices with bamboo shoots
1
1. Wash and slice tall bamboo shoots.
2
2. Cut the meat slices and prepare the ginger and garlic.
3
3. Marinate the meat slices with soy sauce, salt and starch, stir-fry, change color and serve.
4
4. Stir the tall bamboo shoots in the pan until soft, add the meat slices and stir fry together, add salt and stir fry until done, and serve on a plate.Sliced pork slices with bamboo shoots Make Tips
Choose tender water bamboo shoots; the smaller ones are generally more tender. Those with black spots inside after cutting are not fresh.