Salt shrimp
By VicentaLakin
Salt shrimp, probably the first dish everyone's ever studied, except for eggs. Zero failure, no difficulty, all seasons are good
Recipe Recommendations
- big head shrimp 1 kg
- Jiang 1 block
- salt 1 scoop
- sugar 1 scoop
- yellow wine 2 tablespoons
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt shrimp

1
Shrimp wash
2
Ginger slices in the water and the fire boils
3
Salt, sugar
4
Wine
5
The peppers are covered in gauze. Put them in the water
6
When the shrimp turns red, the fire shuts down, and the cover suffocates for two minutes
7
Get the shrimp out
8
It tastes better when it's cold