Pelicans. Sweet bamboo
By VicentaLakin
A friend gave me a little more to eat, and the next night's bamboo sprouts will lose their original taste, so I'll put the bamboo in my clothes and put it in the freezer, so I can eat it the next day, and the taste of sweetness will not diminish. Sweet bamboo is thick and white, tastes delicious, fresh and delicious, and is nutritious, whether fresh, fried, baked, boiled, oiled or souped, and is analysed as having 4.05 per cent sugar content, 2.78 per cent protein content, and 3.7 per cent glycol acid content (dry weight ratio), one of the country ' s more than 30 cases of bamboo use with the highest levels of sugar and avalanche acid. Sweet bamboo sprouts contain large amounts of active rough fibre, 17 essential human amino acids and many trace elements. The meat is thick, it's soft, it's sweet, it's sweet and it's very nutritional. It also promotes gastrointestinal creeping, removes toxic substances accumulated in humans, prevents carcinogenic changes in the digestive system, reduces fertility and is a good nutrient for health care。
Recipe Recommendations
- Steamed sweet bamboo shoots 400 grams
- oil appropriate amount
- chili appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Pelicans. Sweet bamboo
1
The bamboo is stripped and washed and then evaporated into the steam pan for half an hour。
2
The fertilized bamboo scavenging into thin slices。
3
Put the cut swipe on the plate。
4
Chili slashed small circles and prepared some peppers。
5
It smells like hot peppers and peppers。
6
Two spoons of pelican oil and a spoon of fragrance。
7
Put the pepperoni oil on a well-coded chip, and just mix it up。