Grape soufflé
By VicentaLakin
Recipe Recommendations
- low-gluten flour 195 grams
- butter 80 grams
- eggs of 4
- raisins 80 grams
- milk powder 12 grams
- sugar 90 grams
Steps for Grape soufflé
1
Prepare all materials
2
Butter softened with sugar and powdered milk. (I started fighting without waiting for butter to soften, and I wonder if it's not the reason why it's not softening, which is why the rear is scattered, it's not rubbing, it's falling
3
Every time you add yolk, you mix it evenly
4
Join the raisins, mix。
5
Scratch it with your hands and make it with your face
6
Cut it into small pieces, I cut it so ugly。
7
Brushed yolk on a sliced cookie, 170 degrees in the oven, baked for 15 minutes