The fragrance fragrance of bean sauce
By VicentaLakin
I'd do it for three days, but I'd like to do it for myself, but I'd like to do it for myself, but it's a good thing that you don't have to look at the recipe in the same way you like it
Recipe Recommendations
- ribs 500 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- garlic 3 petals
- spiced powder 1/2 scoop
- soybean paste 1 tablespoon
- douchi 1/2 scoop
- cornflour 1 tablespoon
- chicken essence
- vegetable oil 1 spoon
- red pepper appropriate amount
- green pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for The fragrance fragrance of bean sauce
1
Bone wash, dry water with kitchen paper. min
2
Garlic chops are added to the purified ribs, and the wine is tuned by hand
3
Add raw and vegetable oil
4
Then we'll add five chords and chicken
5
Add a spoonful of soy sauce and soybeans
6
Spoons into pink meat powder, hand grabs, and the ribs are evenly covered. Pink
7
It's more than an hour in the freezer
8
Take out the chops that were hidden in the pickle, put them in the plate, and clean up the red pepper. Scattered over the ribs
9
Boiled water in the steampot, covered with a lid or wrapped out of a plate with high-temperature preservative film
10
Then you'll be out in 30 minutes