Honey-cream bread
By VicentaLakin
THE WATER HAS TO BE ADJUSTED TO YOUR FLOUR INTAKE, WHICH IS 100 G, PLUS 15 G BUTTER, AND I'VE SAVED THE BUTTER, AND I'VE LOST 20 G FOR MILK, BECAUSE MY FLOUR DOESN'T FEEL MUCH
Recipe Recommendations
- high-gluten flour 200g
- honey 20g
- milk 80g
- sugar 35g
- salt 1g
- eggs one
- yeast 2g
- butter appropriate amount
- low-gluten flour 5g
- white sesame 3g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Honey-cream bread
1
Pour milk eggs into the barrel of the baker, add sugar and salt in two corners (not in the same position), then powder, dig a little hole in the flour and pour it into the yeast
2
COMMENCING THE BAKERY MACHINE AND FACE PROCEDURE (45 MINUTES, WAKING UP FIVE MINUTES AFTER 20 MINUTES, AND RUBBING 20 MINUTES AFTER I'M USING BERTRY PE8990SUG, WHICH HAS A CHORD 3, IF YOU DON'T HAVE A CHORD 3 FUNCTION IN YOUR HOME, THEN DO IT IN FLAT TIME AND FACE* 2, ABOUT 30-40 MINUTES)
3
Squeeze to the extension phase, open the lid to check the membrane, and pull out the membrane evenly
4
Putting it on a warm base, fermenting twice as big
5
Take out 10 or 12 equals
6
Take a noodle and grow an elliptical
7
When it's open, roll it from top to bottom, get the rest of it covered and continue to lax for 10 minutes
8
Cut the loose roll through the middle with a knife
9
A little flattening of the face, a little water on the bottom, and a little mixing of material on the bottom. Objects
10
Scramble the butter on the grill
11
You can ferment it in warmth, you can ferment it in the middle of the oven, you can put a bowl of warm water in the lower floor, and you can ferment it to the fermentation program for about 30 to 40 minutes, and you can ferment it to the pasta one by one
12
The oven is preheated at 180 degrees (my oven is hot and the actual operation needs to be adjusted to the temperature of your home oven) and baked for about 12 to 15 minutes to the surface yellow, and immediately baked on the surface with a smooth layer of honey water (honey + water 1:1 inch) and demoxed while eating the most fragrance, and the bottom is too thin