Salt shrimp
By VicentaLakin
The saline shrimp approach is particularly simple: the kitchen freshman can also be 100% successful and tastes good and soft and preserves the original juice of shrimp meat. It's not like we're having dinner with our families, or having a party with friends, making a show of face。
Recipe Recommendations
Steps for Salt shrimp
1
Source: Nine knots of shrimp。
2
Pixels: ginger, onions, peppers, eight horns, guacamole。
3
After cleaning the shrimp, the shrimp line was picked out with toothpicks at the 2nd joint in the countdown of the shrimp, and all were processed。
4
The pots are filled with water in appropriate quantities, salt is transferred, all the ingredients are burned and then continue to roll for about two minutes, making the scent of the ingredients。
5
Down to the processed shrimp and a spoonful of wine。
6
Just keep cooking until the pot starts. If you make cold plates, you can get them out of ice water, soak them into cold water. ♪ Ice water better be made in cold and white ♪