Cheese-smelt-smelt-maid
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- water 120ML
- eggs one
- wheat bran 25 grams
- sugar 25 grams
- milk powder 15 grams
- yeast 1.5 spoon
- salt 1/3 spoon
- oil 20ml
- Black sesame meat floss 50 grams
- salad dressing 50 grams
- corn dog 2 branches
- mozzarella cheese 50 grams
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Cheese-smelt-smelt-maid
1
Preparation materials
2
Put the liquid in the toaster
3
Put all the dryware in the bakery and the yeast on the top
4
Prepare the feed
5
Forty-five minutes after the bakery and face mode, it's off
6
I'll wrap it in salad
7
Prepare to ferment
8
An hour after fermentation, sausage and cheese
9
The oven is preheated at 190 degrees
10
get out of the oven and spread the pizza grass。