Dry intestines
By VicentaLakin
Dry intestines are an old dish and an intestine practice because they are so spicy that they are popular with hot people. The basics I'm making today keep their spicy taste, but the choice is for pepper, which isn't so heavy, but it's for the spicy taste, and it's for the onion, which is more. It's new
Recipe Recommendations
- Escherichia 600g
- green pepper of 2
- onion one
- Pi County Douban appropriate amount
- yellow wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Dry intestines
1
First of all, make spicy oil, hot oil and peppers and peppers. The temperature of oil is 3-4 and the fire slowly soaks it out
2
It's a spare
3
The intestines are boiled with meat
4
Cut it out
5
Pepper and onion slices
6
Oil in the pot, garlic and pepper
7
I'm going to go to the intestines, and I'm going to join the soybeans
8
I'm going to go to the intestines, and I'm going to join the soybeans，因咸味主要靠它，量要适当。
9
It's hot
10
Put it in green peppers and onions
11
It's even
12
It'll be fine