Coconut tomatoes
By VicentaLakin
There is a special seasonal snack called a ketchup. It tastes sweet. It's a delicious snack from the fall. Because there is a particularly sweet tomato called a firecracker, it is called a firecracker. By the time the tomatoes are on the market, there will be tomatoes in the streets. I ate it when I went to school in Shaanxi, so I couldn't forget, and I couldn't eat the tomatoes that I made when I came home, so we had the sweet ones, so I made them with them. And with coconuts to blow up, and with coconuts, I feel good. It's sweet and delicious, and it's kind of a little innovative for traditional snacks。
Recipe Recommendations
- soft persimmon of 3
- flour appropriate amount
- coconut appropriate amount
- edible oil appropriate amount
Steps for Coconut tomatoes
1
Our local tomatoes are also very sweet varieties. We're called tomatoes. It's soft, like soup。
2
Go to the skin and put the fruit in the pot, and mix it up, and it'll be paste
3
Add appropriate flour
4
It's good to be dense, but it's not too dense
5
Dig a spoon and put it in the coconut
6
A bit of coconut up there, a little flattening, filtering off the coconut. It's hard to form because of pasta, so it's hard to get it out. I'm just gonna grab some coconuts in my hand, and I'm gonna roll them in my hand, and I'm gonna roll them into the pot. It's easier to do this, but it's hard to take pictures
7
It's hot enough to blow up to the surface
8
It's good tomatoes. They're full of paste. They're particularly sweet. If there was too much flour, there would be no more paste, and naturally the taste would be worse. But it's more operational