Garlic oak wings
By VicentaLakin
The chicken wings are too much, they taste good, and today's chicken wings are made with platinum oil when they're made, and at the end they're put in garlic, which tastes so good and delicious. It's been a nice, cool, sunny day, and this is the best time of year。
Recipe Recommendations
- chicken wings appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic oak wings
1
When the wings are washed and dried, the water on the wings is dried with paper in the kitchen if it feels water before the pickles。
2
Two knives on the wings。
3
Put in the sauce and the ginger。
4
Blend, pickle, two hours。
5
A pan with a proper amount of oil, a hot oil, a little fire, and a pickled wings。
6
After a few minutes of one, the other。
7
Get ready for garlic。
8
The chicken wings can easily be inserted with a chopstick, pour the garlic in the garlic, dump the garlic in the oil, make the garlic smell and flip the fried chicken wings。