No oiled egg rolls

By VicentaLakin

No oiled egg rolls
If you can't handle the fire with a thick egg, make it a Chinese egg roll. You'll like the familiar taste and the beautiful shape. It's great to use a new non-pants pot today. It'll work without oil

Recipe Recommendations

  • eggs of 4
  • mustard appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for No oiled egg rolls

  • Make No oiled egg rolls step 0
    1
    Get the material ready, eggs, onions, squeezing
  • Make No oiled egg rolls step 1
    2
    Slice and onions into tiny endings
  • Make No oiled egg rolls step 2
    3
    Spread the eggs, add a proper amount of salt and a small spoon of wine
  • Make No oiled egg rolls step 3
    4
    Put the onions in and mix them up
  • Make No oiled egg rolls step 4
    5
    Turn it into a little fire and pour a quarter of the egg fluid. Go on
  • Make No oiled egg rolls step 5
    6
    As soon as it's condensed on the surface, it's coming from the left to the right
  • Make No oiled egg rolls step 6
    7
    And pour a quarter of the egg fluid, take a condensation and roll from right to left
  • Make No oiled egg rolls step 7
    8
    Just finish the egg fluid and cut it in the right size

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