A meatloaf
By VicentaLakin
Recipe Recommendations
- pork stuffing 500 grams
- flour appropriate amount
- onion 250 grams
- white pepper appropriate amount
- spiced powder appropriate amount
- sesame oil a small spoonful
- salt appropriate amount
- yellow dried sauce two spoonfuls
- soy sauce two spoonfuls
- chicken essence appropriate amount
- pepper water 100ml
- oil two spoonfuls
- salty and fresh
- fried
- ten minutes
- simple
Steps for A meatloaf
1
Flour is tempered with hot water and oiled on the surface for more than two hours。
2
Pork beams are mixed one day ahead of schedule: white pepper powder, vanilla powder, spices, chickens, salt, dry sauce and hot water, fresh peppers with hot water, cut peppers and put them in the freezer overnight。
3
Take out the meat pie and mix it with the cut onions before it is completely unfrozen. Frozen meat pie。
4
When the face is ready, it is divided into several equals, the skin is fine, the meat is wrapped in, the wrap is done, the surplus is removed from the mouth, and it continues to be used in the rear。
5
KEEP YOUR MOUTH SHUT, PUT IT IN THE PALM, PREHEATED THE POT, POLISHED IT, PUT YOUR MOUTH DOWN TO THE PANCAKES, FLIPPED ITS FACE THREE MINUTES LATER, AND PUT AROUND 60 ML WATER ON IT AND CONTINUED TO FRY。
6
It's better if it's a pan. I've got a frying pan. You can make a pot。