Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- bean sprouts some
- kelp some
- bean paste 3 scoops
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled fish
1
Prepare the raw materials
2
Scratch the fish, cut it in thin. Fish head and fish liner equipment, fish tablets, fish head each with wine, pepper powder, and half a spoon of salt, which is then mixed into starch。
3
Bean sprouts are put in salted hot water, burned and laid on the bottom of the basin
4
Put a spoonful of bottom oil in the pot and heat it, add peppers, peppers, and burn it off the fire. It won't burn chili. And then I'll get half of the peppers。
5
Then, in the pot, we'll continue with the soybeans and burn the oil red. Add ginger paste, garlic paste, eight horns, guacamole in the boiler of red oil, and turn on the incense。
6
And then it'll burn in the soup
7
When the soup's open, the fish will be boiled for five minutes, then a piece of fish will be caught in the pan, and the cap will be shut down for two minutes
8
All the fish soup that's boiled down into the sprouts of beans, with onion licorice after hot oil。