Crabs
By VicentaLakin
Friends sent some mackerel crabs and made them tonight after work. Taking it out of the fridge and bubbled in the water, three of them were found to be alive, and decided to evaporate. The other one's a little inflexible, and the steam may not be good. It's good to think that the owner helped with a fan crab when he went to the sea for a seafood meal. I happen to have a bunch of fans at home, so I decided to be a fan crab. Ha ha, two crabs for dinner。
Recipe Recommendations
Steps for Crabs
1
Crabs are washed with liquid water and can also be brushed with brushes. Then you put the dishes, you put on a couple of ginger chips, and some chrysanthemum. (Crabs' ropes do not have to be removed, crabs struggle, so their feet are broken
2
Put some water in the pot first, then put the crabs in the water and covered the lid for 15 minutes。
3
Take out the crab in 15 minutes.
4
Cut the ropes with scissors, the water in the plate fell down, the purple dust on the crabs was cleaned, and they were put back on the plate, salted on the face, and they continued to steam in the pan for five minutes。
5
Steamed crabs go to the table with a pair of scissors. A jealous relative can eat with vinegar。