Simi Sydney Sugar
By VicentaLakin
Today we made Sydney Simi, and this time we changed it, and it looks more fragrance。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Simi Sydney Sugar
1
Simi used to bubble it for a few minutes, then filter it out and wash it cold。
2
Sydney went to the skin and cut into pieces。
3
Two thirds of the pot is boiled, and Sydney is covered for 10 minutes。
4
Get the milk and coconut milk ready。
5
Add the boiled Sydney water to the simmy and ice sugar, and slow fire to make it transparent。
6
Then we add milk and coconuts and boil them up, so the milk will be stronger. It's better when it's frozen in cold water, and it's cooler and then it's colder。