Pepper salt, potatoes
By VicentaLakin
This little potato is a specialty here, a potato that will never grow. Such little potatoes are not only nutritious but also tasted more pink than normal potatoes, which are the only ones that people eat every year during the season when they appear. The small potato, which is uniquely tasted, is a gift for visiting relatives。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pepper salt, potatoes
1
Small potatoes wash the sand in the water。
2
Washed little potatoes and cooked them in a boiler。
3
Take off the freshly cooked little potatoes。
4
Put the pepper in the frying pan and make the scent of it with a little fire。
5
Turn off the fire and put some peppers in, and use some heat to make them smell。
6
Put chili peppers in the garlic mags, with some salt and a few tastes of pepper powder。
7
Put the little potatoes in the kettle and fry them in the big bowl。
8
Put some pepper salt on it。