Frozenmuscake

Recipe Recommendations

• digestive cake appropriate amount
• butter appropriate amount
• light cream 500ml
• egg yolk of 5
• durian 200 grams
• gelatin 30 grams
• cocoa powder appropriate amount
• rum appropriate amount
• milk appropriate amount
• sugar 100 grams

• milk fragrance
• other
• several hours
• simple

Steps for Frozenmuscake

1

Dissolve the calf with a proper amount of butter, by heating it with water。

2

Put the cookies in the bag and crush them with a face stick。

3

Put the dissolved butter in the cracker, evenly. Put it in the model to make the bottom of the pie, adjust the height. Remember to squeeze the crackers. Put pressure in the fridge, ice for half an hour。

4

Put a spoonful of rum in the mixer. Smash even。

5

The egg yolk and a little white sugar, evenly mixed。

6

Then we'll heat it with water. A mix of egg fluid is also put in the egg fluids with six glittings that are 15 minutes early. Smuggle to glittin dissolved in egg fluid. Remember, the water in the pot doesn't have to be too hot, it's just hot, before the egg fluid is cooked。

7

We'll combine the mixed durian with the mixed egg fluid. And evenly mixed。

8

The light cream is distributed in six distributions (which can move slowly) divided the white sugar into three groups, and a white sugar is added to the light cream every time。

9

Pour the cream and the egg of the durian and mix it evenly。

10

Take out the bottom of the cake in the fridge, drop half the mousse, put in a twilight cake. Fill it up again. Then put it in the fridge, on ice for five hours。

11

When it's off, it's around the side of it with a water blower, and then it's off. And put cocoa powder on it。

12

Put the fruit decoration on it。

Recipe Categories