Cranberry jam
By VicentaLakin
Recipe Recommendations
- the cranberry 600g
- white sugar 200g
- syrup 200g
- hot and sour
- cook
- ten minutes
- simple
Steps for Cranberry jam
1
Choosing fresh cranberry starts selling fresh fruit at the fall supermarket
2
Beautiful little red fruit
3
clean up the cranberry with 200 grams of syrup and 200 g of sugar in the soup pan
4
When the fire boils, you can leave the country with a spoon and a sticky pot. It'll take about 20 minutes to get out without water because cranberry is sour, no more lemon juice for embalming
5
It tastes good. It's delicious