Sugary little ribs
By VicentaLakin
The ribs contain a wealth of nutrients such as osteoprotein, osteogel, calcium phosphate, vitamins, fat and protein. Pork meat can provide hemoglobin (organic iron) and promote iron absorption of half-screasine, and can improve iron deficiency anaemia. The glitter of ice, the flatness of sex, the lung, the spleen, the filling of the gas, and the efficacy of the stomach and the pulmonary, today bring you a small curd of sugar, which replaces the white sugar, the sweet acid mouth, and the color is red。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for Sugary little ribs
1
Get your little ribs 500 grams。
2
Scrambled screeching of old onions。
3
Smash the sugar with a little hammer。
4
After a small drain of water, water is added to the pot, onions of ginger tablets are put in, and when the fire breaks, the small and medium fire is boiled, which is to be recovered in about 30 minutes, and the ribs soup remains。
5
With a spoonful of wine, half a spoon is used to draw two spoons of pickles, and 20 minutes later to dry the sauce, which is retained。
6
The boilers were fueled to 60% heat, the chopsticks were made and the ribs were turned over with bamboo chopsticks。
7
It's gonna blow up in gold。
8
Another pot, with fried ribs, pickled ribs, three spoons of ice cream, half a bowl of steak soup, salt, fire, 10 minutes。
9
A spoonful of vinegar is added to the juice, with a small amount of smelt, and a plate of pans and sesame。