I'm sorry

By VicentaLakin

I'm sorry
Ground course

Recipe Recommendations

  • pork belly art. 1
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for I'm sorry

  • Make I
    1
    Five flowers to wash away
  • Make I
    2
    I'm gonna use the roller water
  • Make I
    3
    An eight-point-to-number
  • Make I
    4
    Put the bouquets, the eight horns, the raw, the old, the sugar in the casserole, and put about an hour in the casserole, and watch the water when it's slow, if it doesn't add water and taste。
  • Make I
    5
    Almost an hour later, the tungsten was taken out and put into the casserole by 10 minutes. If the meat is too thick, the time of the twilight increases。
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