The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 250 grams
- meat 100 grams
- shallots 1 piece
- garlic 2 cloves
- peanut oil 10 grams
- soy sauce appropriate amount
- cornflour 1 spoon
- oyster sauce 1 spoon
Steps for The apricot
1
The apricot mushrooms are clean。
2
Every apricot is cut in three。
3
A slice of meat, oil, powder, evenly mixed。
4
The hot pot is oiled, the scrape of garlic is put in the fragrance first, then the apricot mushrooms are poured in, and the salt is served。
5
The hot pot is oiled, the scrape of garlic is put in the fragrance first, then the apricot mushrooms are poured in, and the salt is served。炒好后盛起来备用。
6
The pot is reheated, a little bit of oil is poured in, and the meat is quickly cooked。
7
Put the fried mushrooms in the meat。
8
Put the meat and the mushrooms on a quick flip, and put a bit of pelican oil in there and we'll put onions on it。