Wine-brewed fragrant dumplings
By JulianBoyer
Ingredients: glutinous rice flour,cucumber,wine
Recipe Recommendations
- glutinous rice flour appropriate amount
- cucumber appropriate amount
- wine appropriate amount
Steps for Wine-brewed fragrant dumplings
1
Prepare materials.
2
Slice the cucumber a little.
3
Put in a blender and beat until juice is made.
4
Pour the juice into the glutinous rice flour a little bit and knead it into a moderately soft dough.
5
Then knead it into balls.
6
Boil water in the pan and add the balls.
7
Wait until the water boils again and add the remaining cucumber juice.
8
After boiling, add the wine.
9
Boil again and add osmanthus sugar.
10
Cook briefly over low heat for another 3 minutes.