It's fermented

By VicentaLakin

It's fermented
Rolfie is a fish that my family usually eats because of the small amount of thorns that are suitable for children. And it's fine. It's delicious。

Recipe Recommendations

  • tilapia art. 1
  • onion appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount

Steps for It's fermented

  • Make It
    1
    Fish go intestines and gills, wash them clean. A few rows on the back of the fish。
  • Make It
    2
    The fish had onions in their stomachs, ginger blades on their backs, salinized their whole body with salt, and made for 30 minutes with wine。
  • Make It
    3
    Steam the pot, open the pot, for five minutes, take it out and pour out the water. Continue full five minutes。
  • Make It
    4
    Into steam fish oil
  • Make It
    5
    The boiler burns hot oil and pours it on the back of the fish. You can eat it

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