Chicken
By VicentaLakin
In Guangdong, most people have seen the play of a foreign daughter-in-law, which is a little bit of the family's life, which grew up with me and gave us pleasure, and which is rarely seen after going to school, but it is still in my head. Your sister-in-law's chef Ziao, whose specialty is ginger onion chicken. {\i1 \cH30D3F4}This ginger onion chicken is similar to a {\cH30D3F4}and a {\cH30D3F3F4}Purple chicken. It tastes different
Recipe Recommendations
Steps for Chicken
1
A little onions, a piece of ginger, a half of the chicken just to get rid of his guts and clean his ass
2
The chicken is evenly salted, then it's covered with soy sauce and the old ones
3
While making chicken, slice some ginger slices, slice some onions, and cut the remaining ginger and onions
4
Cream chicken sauce: a spoonful of oil, a small amount of old smoke, a third of a spoonful of stork, a third of a spoonful of wine, and a rice bowl of water evenly mixed
5
I'll put a proper amount of oil in the pot
6
Put the chicken down in the casserole, and when the chicken skin blows yellow, turn the other side
7
When the chicken goes down on both sides, the juice goes down, the fire goes up and the fire goes down
8
Cooking chickens twice, while pouring spoon juice on the chickens, making them taste better and color better. Look
9
It's 25 minutes before the fire's boiled