Braised tilapia
Tilapia is eaten steamed and fried. This time, I changed to a new pattern and used braised one. It is a little sweet and tastes very good ~
Recipe Recommendations
- tilapia a
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised tilapia
1
Chop green onions, ginger and minced garlic for later use.
2
Wash the fish and make a few cuts on the back.
3
Heat the oil in the pan and hold the water in your hand to fry the fish head first.
4
Fry one side again.
5
Fry the other side in the same way.
6
Put the fish in without touching it and fry it on low heat.
7
Turn over and continue frying.
8
Put the chopped green onions, ginger and garlic into a bowl and add a little oil.
9
Add appropriate amount of soy sauce.
10
Add white sugar and salt.
11
Add a little chicken essence.
12
Pour boiling water into this bowl of seasoning.
13
Pour the stirred seasoning onto the fish.
14
Turn to the heat and bring to a boil.
15
Found that add appropriate amount of boiled water to the soup. If there is soup, it is best to add soup until the fish is crisp and rotten.Braised tilapia Make Tips
1. Use more garlic cloves; that way the flavor is more delicious.
2. Add more sugar if you like a sweet taste.
3. Finally, add water, though it is best to use broth if you have it.