Peanut chili
By VicentaLakin
Chili chopping is a veritable old dish, almost necessary at home. My family likes chili chops. It's a bit old-fashioned. It's new. So I added some peanut rice and made this peanut-cutter pepper. The peanuts go past the pickles of chili, and they're greasy, spicy, delicious. And the chili tastes like peanuts. It's just peanuts with grease. It's not for long. It's better to eat them in two weeks. It's new. It really tastes different。
Recipe Recommendations
- medium spice
- pickled
- ten minutes
- simple
Steps for Peanut chili
1
Fresh pepper, clean and dry. This pick of peppers, the meat is thick and not hot, but it smells good. It's delicious
2
Get the peppers, cut the part, crush it in the food machine
3
Chon and garlic are also crushed with a cooker
4
The paprikas that were crushed fell into the boiler after the water had been decontaminated
5
I'll join you
6
The salt and sugar, the honey and the high-altitude wine, both of which have microbicide effects, i.e., an increase in the taste of the wind, help with the quality
7
Smash even。
8
When the container is sterilized, it is placed in prepared peanut rice. The best of the peanuts when they go to the skin is put in a clean container, baked 200 degrees for two minutes and then used for fungicide
9
Put the mixed pepper chops on it and seal them for about five days. Best put in freezer pickled。