Two-circle Aragon
By VicentaLakin
Aladdin, a kind of Italian hard-wire stick, a very good tooth grinder
Recipe Recommendations
- low-gluten flour 140g
- eggs one
- butter 10g
- coffee powder 25g
- coconut powder 25g
- powdered sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Two-circle Aragon
1
Prepare food。
2
After softening the butter, mixed it with sugar powder and eggs, a little bit of mixing, without a break, and divided on average into two sets of spares。
3
on average, 140g low-banded flour is divided into two pieces, each of which is added to the coconut powder and is evenly mixed。
4
on average, 140g of low-banded flour is divided into two pieces, each of which is added to the coffee powder and is evenly mixed。
5
The mixture of butter, which is divided into two pieces, is poured into a mix of flour that smells of coffee and coconuts, respectively, and is ploughed into a lasagna and laid loose for half an hour。
6
when it was relaxed, the two dough were divided into an average of 5 g of small ones, with fine strips。
7
Wrote the two noodles into a plume。
8
Scramble the ash in a circle, shut up。
9
Put it in a pre-heated oven, 180°C, 15 minutes
10
After cooling, bagged, ready to eat